Triple Berry Spinach Smoothie
A cold, healthy, and refreshing berry smoothie. You won't taste the spinach!
Recipe: Triple Berry Spinach Smoothie
This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip.
Recipe: Herbed Hummus
Marvin Woods's Brussels Sprouts, Red Pepper, And Avocado Salad
Try something new with Brussels sprouts, like this salad with red onion, cilantro, peppers, and avocado in addition to the little cabbages.
Steak Fajita Wraps
Our delicious spin on steak fajitas will work for nearly every budget. Plus, they've got just 327 calories and 10.4 grams of fat (4.7 grams saturated) per serving.
Walnut-Cranberry Turkey Salad
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
Recipe: Walnut-Cranberry Turkey Salad
Feta And Spinach Couscous Patties
Feta, spinach, and dill flavor these tofu patties. Slice some lemon wedges and pick up some whole-wheat pita bread to serve with this Greek-inspired meal.
Orange, Watercress, And Tuna Salad
This vibrant salad recipe contrasts flavor, texture, and color — the velvety tuna steak is matched with crisp, peppery watercress and the floral tart-sweetness of blood oranges and aniseed. Blood oranges, available December through March, make the dish especially pretty. If you can't find them, use any oranges that look good.